Kitchen Kombucha

The very first time I tried kombucha, I didn't like it. My first job as a teenager was at a local health food store - Healthy Life Market. I had no idea what half the products in the store were at the time, but I was completely fascinated by everything. People would come in and buy all kinds of strange things I had never seen before, including this beverage in a glass bottle with cloudy stuff in the bottom and a silly name. It looked disgusting, but interesting. So, because I was curious, I decided to give it a try.

Needless to say, I was not impressed by the first taste. I don't know what I was expecting, but three words come to mind: tart, burn, and bite. The first experience was GT Trilogy, which is actually now my favorite drink. After the initial su